Chocolate Peanut Clusters

2 pounds white confectionery coating
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts 

Directions: 
In a heavy saucepan over low heat, cook and stir confectionery coating and chips until melted and smooth. 
Cool for 10 minutes; stir in peanuts. 
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. 
Refrigerate until firm, about 45 minutes