Turkey Cupcakes for Thanksgiving Season

Cupcakes 
1 (18.25 oz.) package Pillsbury Devils Food Cake Mix
1 1/4 cups water 
1/2 cup Crisco Pure Vegetable Oil 
3 large eggs 

Frosting AND Decoration  
1 (16 oz.) can Pillsbury Vanilla Frosting 
1 1/8 cups candy corn pieces 
34 large gundrops 
2 small red gum drops 

1. HEAT oven to 350°F. 
Line 24 muffin cups with paper baking cups. 
Combine all cupcake ingredients in large bowl at low speed until moistened,beat 2 minutes at high speed. 
Pour batter into prepared muffin cups.

2. BAKE 20 to 30 minutes or until toothpick inserted in center comes out clean. 
Cool 15 minutes,remove from pan. 
Cool completely.

3. FROST tops of cupcakes with frosting. 
To form each body of the turkey, take a large gum drop and press a piece of candy corn, large end down,
 into center of gum drop at an angle to resemble beak. 
Cut each red gum drop into 12 thin strips, about 1/4 inch long; press one strip below each beak to form "wattle." 
Place one completed gum drop in center of each cupcake. 
To form tail feathers, arrange about 5 candy corn pieces in half circle around edge of each cupcake, points toward center