Swedish egg cake with wild blackberries...

1 1/3 cups flour
1/2 teaspoon salt
4 cups milk
10 large home grown eggs
3 tablespoons butter melted
Blackberry sauce (recipe follows)
Whipped cream

BLACKBERRY SAUCE
2 cups fresh blackberries 
OR
2 cups frozen blackberries
1 tablespoon cornstarch
1/2 cup sugar

1.Preheat oven to 375º. Blend flour and salt with 2 cups of the milk. Add remaining milk to eggs and beat well, then add flour/milk mixture and beat until smooth. Pour melted butter into 9" × 13" casserole, then add egg mixture. Bake 45 minutes until top is golden brown and puffed. Serve with blackberry sauce and whipped cream. 

2.Blackberry Sauce: Combine all ingredients in small saucepan and simmer until thickened (about 20 minutes).