Not-So-Rich Strawberry Shortcake
1 quart strawberries
1/2 cup honey or sugar
1 recipe shortbread (below)
2 cups vanilla or plain yogurt
Wash, hull and slice the strawberries. Pour honey or sugar over berries and let them soak in the sweetener for an hour 
or more at room temperature. Reserve a few perfect berries for decoration.
Bake the shortbread following the recipe below.
To assemble, place the bottom shortcake on a serving platter.
Pour half of the sweetened strawberries and juice over it. Cover with yogurt, reserve about two tablespoons 
for decorating the top layer and then put on the top layer.
Slowly pour on the rest of the strawberries and juice, letting the juice soak into the shortcake. 
Top with remaining  yogurt and decorate with whole reserved berries. 
Best if served immediately. 
Makes 6 dessert servings.