German Chocolate Dump Cake Recipe

2 c Chopped pecans
1 cn Coconut 
1 pk German chocolate cake mix 

ICING:
1 Stick margarine
8 oz Cream cheese
1 Box powdered sugar
Pack pecans in bottom of pan. 
Press coconut on top of pecans. 
Mix cake by directions on the box and pour into greased oblong 9 x 13 inch pan on top of coconut and nuts. 
Melt 1 stick margerine, add cream cheese and powdered sugar. Pour over unbaked cake. 
Bake at 300F degrees for 1 hour. 
This cake is sometimes called earthquake because it falls in center when baked.