Country Fair Funnel Cakes 

2 eggs, lightly beaten
1 1/2 C. milk
1/4 C. packed brown sugar
2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep-frying
confectioner's sugar - for dusting 

Instructions:

In a bowl, combine the eggs, milk, and brown sugar. 
Combine flour, baking powder, and salt; beat into egg mixture until smooth. 
In an electric skillet or deep-fat fryer, heat oil to 375 degrees. 
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into 
funnel. 
Holding the funnel several inches above the skillet, release finger and move the 
funnel in a spiral motion until all of the batter is released (scraping funnel with a 
rubber spatula if needed).
Fry for 2 minutes on each side or until golden brown. 
Drain on paper towels. 
Repeat with remaining batter. 
Dust with confectioners' sugar; serve warm.