Cocoa Cake & Cocoa Fudge Frosting

Cocoa Cake
2/3 cup butter or oleo
1 2/3 cup sugar
3 eggs
2 cups flour
2/3 cup cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt

Cream shortening, sugar and eggs until fluffy; beat with mixer (on high) 3 minutes; reduce to low. 
Combine flour, cocoa, baking soda, baking powder and salt; add alternately with 1 2/3 cup milk to creamed mixture. 
Pour into 2 greased and cocoa-dusted 9" cake pans. 
Bake at 350° for 35 minutes, or until a toothpick inserted in the middle comes out clean. 
Cool 10 minutes; remove from pans.

Cocoa Fudge Frosting

1/2 cup creamed butter or oleo and 1/2 cup cocoa.

Slowly add:
3 2/3 cups powdered sugar
7 Tbsp. milk
1 tsp. vanilla

Beat to spreading consistency. 
Frost cake when it's completely cool.