Turkey Burgers Recipe  By Robin Travis Jonesville, VA.

Makes 4 servings

Ingredients
3/4 lb ground turkey
2 scallions or green onions, chopped
1 tablespoon ketchup
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt

Preparation
In a bowl, combine all the ingredients.
Form into 4 patties.
Spray a frying pan with cooking spray.
Cook the patties until done.
Serve on hamburger buns with lettuce and tomatoes.

Nutritional information per serving: 171 calories, 9.9g fat, 0.3g fiber

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