Frosted Cookie Brownies Blue Ribbon Winner


1 tube (18 ounces) refrigerated chocolate chip cookie dough
3 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips
1 cup butter, cubed
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts

FROSTING:
2 cups miniature marshmallows
6 tablespoons milk
1/4 cup butter
3 cups confectioners' sugar
2 squares (1 ounce each) unsweetened chocolate

Press cookie dough into a greased 13-in. x 9-in. x 2-in. baking pan. 
Bake at 350° for 10 minutes. 
In a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat 
until melted and smooth. Transfer to a bowl; cool. Beat in eggs and vanilla. 
Combine the flour, baking powder and salt; stir into marshmallow mixture. 
Stir in nuts; spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near 
the center comes out clean. 
Cool on a wire rack. 

For frosting, combine the marshmallows, milk, butter and chocolate in a saucepan. 
Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar. 
Frost brownies. 
Cut into bars.