Fast & Fluffy Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons unsalted butter, melted, or vegetable oil
1 large egg

1. In a large bowl, mix together flour, sugar, baking powder, baking soda and salt. 
2. In a medium bowl, whisk buttermilk, butter and egg. Stir into dry ingredients until 
just incorporated; the batter should be slightly lumpy. 
3. Heat a nonstick griddle or large skillet over medium heat. 
Ladle about 1/4 cup of batter for each pancake on top of griddle, allowing plenty of space for spreading. 
Cook until bubbles form on the surface, 2-3 minutes; turn and cook until golden brown, 2-3 minutes longer. 
Repeat with remaining batter; serve right away.