Alphonso's Mexican Breakfast 

Ingredients:
4 corn tortillas 
4 eggs 
2 green onions, minced 
3/4 to 1 cup canola oil 
1/4 cup diced Chile Ortega 
1 cup cheese, shredded, cheddar, Monterey jack, or any other

Directions:

Heat the canola oil in a frying pan over medium high heat. 
Slice the tortillas into strips (1/2 inch by 2 inches) and place in the hot oil to fry. 
Cook the tortillas until they become crispy and slightly browned.

Drain the oil from the pan. Scramble the eggs and pour into the frying pan on top of the tortillas. 
Add the rest of the ingredients by sprinkling them over the eggs.

Cook over medium heat, turning the eggs until they are cooked through.