Orange Bubble Bread Recipe 
Great For Breakfast or for a treat. 

1) Mix and warm:

1 c milk
1/4 c butter
1/4 c sugar
1/4 c water
1 t salt

2) Proof 2.5 t yeast in the above mixture.

3) Add 1 egg and 4 cups flour, start dough cycle or knead and let rise.

4) Combine 1/2c sugar with 2 T orange zest.

5) Turn dough out onto floured surface, knead a bit, let rest 10 minutes. Divide into 1" balls. Dip each ball in melted butter, then roll in the orange sugar. Place in greased 10" tube pan. Let rise until doubled. 

6) Bake 35 minutes at 350F. Cool in pan 5 minutes, then remove & cool on rack 15 minutes.

7) Combine 1/2 cup powdered sugar with 1T orange juice, and drizzle over bread. Serve warm. To die for.

I substitute 1 cup of white flour with WW flour, and also like to add flax seeds. I have also successfully used muffin tins for individual servings (cuts baking time and cost in half!) 

I have made a cinnamon version (works nicely) and tried to invent a more savoury garlic, herb and olive oil version, which was not so successful. 

Enjoy. Beware: It's addictive.