Honey Cinnamon Buns

Ingredients:
1/2 cup Honey, divided
1/4 cup butter or margarine, softened and divided
1/2 cup chopped toasted nuts, optional
2 teaspoons ground cinnamon
1 lb. frozen bread dough, thawed according to package directions
2/3 cup raisins

Grease 12 muffin cups with 1 tablespoon butter. 

To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup Honey and chopped nuts. 
Place 1 teaspoon topping in each muffin cup. 

To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup Honey and cinnamon. 
Roll out bread dough onto floured surface into 18 x 8-inch rectangle. 
Spread filling evenly over dough. 
Sprinkle evenly with raisins. 
Starting with long side, roll dough into log. 
Cut log into 12 (1-1/2-inch thick) slices. 
Place 1 slice, cut-side up, into each prepared muffin cup. 
Set muffin pan in warm place; let dough rise for 30 minutes. 
Place muffin pan on foil-lined baking sheet. 
Bake at 375°F. 20 minutes or until buns are golden brown. 
Remove from oven; cool in pan 5 minutes. 
Invert muffin pan to remove buns.