Banana Bread  From Hominy Grill restaurant in Charleston, SC By sewsilly     

1 1/2 cup sifted flour
1/2 tsp salt
1/2 tsp baking soda
2 oz unsalted butter, room temp
1 tsp vanilla
1/2 cup light brown sugar
1 egg
1/2 cup whole oats
3-4 med sized bananas - ripe!
2 tbsp water

Sift dry ingredients together. In large bowl, beat butter until soft. Add vanilla and brown sugar and combine. Add egg and beat until pale. Stir in oats, set aside. Peel bananas, add water and mash w/ back of fork until coarse. Thoroughly mix the bananas with the butter mixture and mix in dry ingredients gently. Place in buttered 5x9 loaf pan that has been dusted w/ plain bread crumbs. Bake for 1 hour at 350. PS. The banana flavor comes out better after 24 hours.