Applesauce Honey Nut Bread

Ingredients:
1 cup Honey
2 1/2 cups Bisquick
1 cup quick cooking oats
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup applesauce
1 cup golden raisins 
1 cup walnuts, chopped

Directions:
Combine Bisquick, oats, baking powder and salt; make a well in center of mixture. 
Combine egg, Honey and applesauce; add to dry ingredients, stirring just until moistened. 
Stir in raisins and walnuts. 
Spoon batter into two greased and floured 7 1/2 x 3 1/2 x 2 1/4 inch loaf pans. 
Bake at 350° for 45-50 minutes or until a wooden pick inserted in center comes out clean. 
Cool in pan 10 minutes, remove from pans and cool on wire racks.