Vicki's Most Delicious Pumpkin Bread

Mix and set aside:
2 1/2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 small box instant lemon pudding
1 small box instant butterscotch pudding
Chopped nuts (optional)

Mix well until smooth:
15 oz. can solid pack pumpkin
2 cup sugar
1 1/2 cup oil
5 eggs

Preheat oven to 350°F. Grease a small/mini loaf pan (This recipe is just right for 16 small loaves.) 
Mix dry ingredient mixture into wet ingredient mixture. 
Pour into pan(s). 
Bake for approximately 20-25 minutes. 
This bread is so moist.

Vicki M. Wyoming, IL