Golden Honey Yeast Rolls

1 cup milk 
1/2 cup oil 
2 Tbsp. honey 
3-1/4 cups all purpose flour 
1 pkg. active dry yeast 
1 tsp. salt 
2 eggs (reserving one egg white for topping) 
1/3 cup sugar 
2 Tbsp. butter, softened 
1 Tbsp. honey 
reserved egg white

In a large saucepan, combine milk, oil, and honey until very warm, about 110 degrees Fahrenheit

In large bowl, place 1-1/2 cups flour, yeast, salt, eggs (reserving one egg white) and warm milk mixture. 
Beat three minutes at medium speed. 
Then add the remaining 1-3/4 cups flour and beat for 2 minutes longer. 
The dough will be very soft and sticky. 

Cover bowl and let the dough rise in a warm place until light and doubled in size, about 1 hour.

Generously grease 2-8" round cake pans with unsalted butter or solid shortening or spray 
with cooking spray. 

Stir down dough, beating for 1 minute. 
Then drop the dough by tablespoons into a single layer in each prepared pan, making 10 rolls per pan.

In a small bowl, combine sugar, 2 Tbsp. butter, 1 Tbsp. honey, and reserved egg white and mix well. 
Drizzle half of this mixture over the rolls. 
Then cover the rolls and let rise again in a warm place until doubled in size. 
Drizzle remaining topping over rolls. 
Then bake at 350°F for 25-30 minutes or until golden brown. Immediately remove from pans. 
Makes 20 rolls