CORNBREAD WITH CORN IN IT RECIPE 1


1 cup cornmeal mix 
1/2 cup self-rising flour 
1/4 tsp. baking soda 
1 cup buttermilk (nonfat is OK) 
1 (8 oz.) can creamed yellow corn 
2 large eggs, lightly beaten 
1/4 cup vegetable oil 

Combine dry ingredients; add wet ingredients and mix just until combined. 

Pour into hot iron skillet or 8" square pan. 

Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.