Watermelon Punch
Yield: 12 to 14 servings
Ingredients:
6 cups watermelon juice (see note) 
2 cups pineapple juice 
1 can (12 ounces) frozen raspberry juice blend 
1 small can (6 ounces) frozen orange juice concentrate 
1/4 cup lemon juice
Combine all ingredients in a large jar or pitcher and chill.

To make watermelon juice, process small chunks of watermelon, with seeds removed, 
in a blender or food processor until they turn to liquid. Make more than you need for 
this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. 
(You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)