Sparkling Champagne Punch
2 cups boiling water  
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin  
2 cups cold orange juice  
3 cups cold ginger ale  
1 bottle (750 ml) champagne, chilled  
Ice cubes  

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. 
Stir in juice. Cool to room temperature.  
POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.