Basic Waffle batter 

2 eggs
1 ½ cups milk
butter, melted
2 cups flour
3 teaspoons baking powder
½ teaspoon salt

PREPARATION
Whisk eggs until fluffy. 
Stir in milk and butter. 
Sift flour, salt and baking powder and fold into egg mixture. 

Mix well with a wooden spoon to form a smooth batter. 
Use a pre- heated, nonstick wafer maker. 
Pour batter at the center and allow to flow until it reaches the edges. 

Close and cook until ready. Turn out . Repeat procedure. 

Serve warm with honey, corn syrup, creamy caramel, butter. 
If you like yours crispy, do not use baking powder.