Kansas City barbecue sauce 

You can use this BBQ Sauce on beef brisket, to the classic rack of pork ribs. 


2 cups ketchup
2/3 cup dark molasses
1/2 cup white vinegar
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground mace
1 tsp chili powder
1 tsp Tabasco
1 tsp paprika
1/2 tsp freshly ground black pepper
1/2 tsp salt
1/2 tsp liquid smoke, optional

Preparation:
Whisk together all ingredients in a saucepan and simmer, stirring, on low heat for 15 minutes. 
Let cool to room temperature. 
May be used as a basting sauce towards the end of cooking, or brushed on after barbecuing, 
with additional sauce served on the side.