Mouth Watering Apple Crisp 

9 - 10 pippin apples 
2/3 -3/4 cup sugar, depending on tartness of apples 
1 1/2 tablespoons cornstarch 
2 tsp. ground cinnamon

Topping
1 1/2 sticks of butter 
1 1/4 cup brown sugar, packed 
1 1/4 cups flour 
1 1/2 oatmeal, grounded up into flour

Directions

Mix the sugar, cornstarch, and cinnamon in a bowl, set aside. 

Peel, core and slice the apples and place them in a large bowl. Start using an apple peeler corer machine which really 
speeds up the time it takes to make apple crisp or pie and it's fun to use. 

Sprinkle the sugar mixture over the apples and stir well to coat the apples. 

Pour the apples into a 9 x 13 oven-proof dish.

In another large bowl, mix the brown sugar, white flour and oatmeal flour. 
You can grind the oatmeal in a blender to make it into a flour or buy oatmeal flour.

Add the butter and cut it in with a pastry blender until the butter is mixed in and crumbly, about the size of peas.

Sprinkle this mixture over the apples.

Bake in a 350 degree oven for approximately 30 minutes.

This apple crisp recipe is fantastic served warm topped with vanilla ice cream a la mode.