Cooked Apples Recipe

4 large apples, peeled cored and cubed
1/2 cup of natural brown sugar
1 tablespoon of honey
Freshly grated cinnamon

Bring to a boil over medium heat, and then reduce to a simmer stirring occasionally until apples are soft and 
begin to break down and the "liquid" thickens. (60-90 minutes). 

The possibilities for this are endless! You can use it for a pancake topping or even to make apple pancakes! 
Put it on warm toast, eat it plain, use it to make apple bread (recipe for that to come later!) 
or even use it for pie filling!

Will keep in the fridge for 2 weeks or it can be frozen for 6 months.