Sausage and Cheese Stuffed Mushrooms

1 lb. medium fresh mushrooms, cleaned  
1/4 cup KRAFT Zesty Italian Dressing  
1/2 cup Italian sausage, cooked, crumbled  
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese  
 
 

PREHEAT broiler. Remove and discard stems from mushrooms. Brush mushroom caps 
with dressing and place on rack of broiler pan. Broil 5 min.  
PRESS sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. 
Sprinkle evenly with cheese.  
BROIL an additional 5 min. or until cheese is melted. 
Serve hot.