Perfect Cheese Ball

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread  
2 cups KRAFT Shredded Cheddar Cheese  
1/2 cup dried cranberries  
2 Tbsp. port wine  
1/2 cup PLANTERS Chopped Pecans  
1/4 cup maple-flavored syrup  
 
 

MIX cream cheese, cheddar cheese, cranberries and wine until well blended; cover. 
Refrigerate 1 hour.  
SHAPE into ball or other desired shape; coat with pecans. Place on serving plate; drizzle 
with syrup.  
SERVE with an assortment of cut-up fresh vegetables, such as carrot and celery sticks, 
and crackers.