Deviled Eggs Recipe By Robin

Ingredients:  
12 hard boiled eggs 
1/2 cup mayonnaise 
3-4 teaspoons  mustard 
3 teaspoons white wine vinegar
8-10 Tablespoons of sweet pickle relish 
1/3 cup chopped onion “optional”  
salt and  pepper to taste 

Preparation: 
* Peel eggs and cut in half lengthwise. 
* Scoop yolks into a sieve set over medium size bowl, then press the yolks through the sieve with the back of the spoon. 
* Mix in mayonnaise and all other ingredients.
* Then spoon deviled mixture into white shell of the eggs.
* Then put into lower bottom part of refrigerator to keep cool
where they won’t spoil till you serve.