Cucumber Shrimp Appetizers

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill. 
Spoon onto cucumber slices. 
Garnish with dill sprigs if desired. 
Makes 32 appetizers.