Cheese Balls Recipe By Robin

24 ounces (two rolls) mild or “hot optional” pork sausage
4-1/2 cups Bisquick (One small Box)
16 ounces sharp Cheddar cheese, shredded fine

Allow sausage to sit at room temperature for 5-10 minutes to soften. 
Mix sausage and Bisquick, then add shredded cheese and mix thoroughly.
Using a melon baller, form mixture into tiny balls. Place on cookie sheets. 
Bake at 350° for 12 minutes or until brown as you like.
May freeze prior to baking; not necessary to thaw before baking.