Amish Banana Bread Recipe

1 cup  Sugar
1/3 cup Margarine
1/3 cup  Water
2  Eggs
½ tsp Salt
1-2/3 cup  Flour
1-1/2 cups  Bananas, ripe 
¼ tsp  Baking powder
¼ tsp  Baking soda
½ cup  Chopped nuts

Heat oven to 350 degrees.  
Grease bottom of pan.  
Mix sugar and margarine in 2-1/2 qt bowl, stir in eggs until blended.  
Add bananas and water; beat for 30 seconds.  
Stir in remaining ingredients, except for nuts.  
After blended, fold in nuts.  
Pour into pan and bake until toothpick comes out clean from center.  
Cool for 5 minutes, then remove the loaf from pan.  
Cool completely before slicing