Chicken Burrit

Ingredients:
tablespoon vegetable oil 
1 pound boneless, skinless chicken breast halves cut into 2-inch strips 
1 1/4 cups water
1 (1.5-oz.) package ORTEGA Taco Seasoning Mix - Regular 8 (10-in.) burrito-size flour tortillas warmed 
Directions:
HEAT vegetable oil in large skillet over medium-high heat. 
Add chicken; cook for 3 to 4 minutes or until no longer pink. 
Add water and seasoning mix. Bring to a boil. 
Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
SPOON chicken mixture evenly over tortillas. 
Top with shredded cheddar cheese, shredded lettuce, chopped green onions, 
sliced olives and ORTEGAŽ Thick & Chunky Salsa, if desired. Fold into burritos.