Beef Enchiladas 

Ingredients:
1 lb. 80% lean ground beef 
1/2 c. onion, chopped 
2 cloves garlic, crushed 
1/2 tsp. salt 
1/4 tsp. pepper 
2 cans mild enchilada sauce (10 oz. each) 
8 small corn tortillas 
3/4 c. jalapeno pepper cheese, shredded 
1 TBS. fresh cilantro, chopped

Directions: 
1. Heat oven to 350 degrees. In large nonstick skillet, brown ground beef, onion 
and garlic over medium heat 6 minutes or until outside surface of beef is no longer pink, 
breaking beef up into 1/2-inch crumbles. Pour off drippings. 
Season with salt and pepper. Stir in 1/2 cup enchilada sauce from one can. 

Set aside remaining sauce from that can.
2. Pour second can of enchilada sauce into shallow dish. 
Dip tortillas, one at a time, into sauce to coat both sides. 
Spoon beef mixture evenly down centers of each tortilla; roll up. 
Place seam-side down in 12 x 8-inch baking dish.
3. Cover with aluminum foil. Bake in 350 degree oven for 15 minutes. 
Remove aluminum foil. Spoon reserved enchilada sauce over enchiladas; sprinkle with cheese. 
Continue baking, uncovered, 10 minutes or until cheese is melted. 
Sprinkle with cilantro.

Serve with sour cream, if desired.