Beef Chili

Ingredients: 
1 pound lean beef cubed steaks 
2 teaspoons vegetable oil 
4 1/2 teaspoons spicy seasoning mix, divided (recipe below) 
1 medium onion, chopped 
1 can (28 ounces) plum tomatoes, undrained 
2 cups frozen whole kernel corn 

Seasoning:
Spicy Seasoning Mix: 
3 tablespoons chili powder 
2 teaspoons ground cumin 
1 1/2 teaspoons garlic powder 
3/4 teaspoon dried oregano leaves 
1/2 teaspoon ground red pepper 

Combine all ingredients. 
Store, covered, in airtight container. 
Shake before using to blend. 
Yields about 1/3 cup. 
1. Heat oil in deep large skillet over medium heat 5 minutes. 
Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces. 
Sprinkle beef with 2 teaspoons spicy seasoning.
2. Stir-fry beef and onion 2 to 3 minutes. 
Season with salt, if desired. 
Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons spicy seasoning. 
Bring to a boil; reduce heat to medium-low and simmer, uncovered, 18 to 20 minutse. 

Makes 4 servings.