Baked Macaroni & Cheese Casserole Recipe

Yield: 2 big servings
Prep. Time: 20 Mins, Cook Time: 20 Mins 


1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 cn Milk
1 ts Prepared Mustard
1/8 ts Pepper 
2 c Hot cooked Elbow or medium Shell Macaroni (1 1/2 c dry)
2 ts Margarine or Butter, melted 
1 tb Dry Bread Crumbs 

In 1-quart casserole, combine soup, milk, mustard and pepper. 
Stir in macaroni. In a cup, combine margarine and bread crumbs. 
Sprinkle over casserole. Bake at 400F 20 minutes or until hot and bubbling. 

Makes 2 1/2 Cups