10-Minute Beefy Chili 

Ingredients:
1portion (approximately 5 cups) Double Batch Beef & Beans 
1 jar (16 ounces) prepared picante sauce or thick and chunky salsa
2 teaspoons chili powder
Optional toppings: dairy sour cream and chopped green onion 

Directions:
1. In large saucepan, combine beef mixture, picante sauce and chili powder. 
Cook over medium-high heat 5 to 6 minutes (7 to 8 minutes, if refrigerated) or until hot; stir occasionally.
2. Top with sour cream and green onion, if desired. Makes 4 servings (serving size approximately 1 2/3 cups).