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Holiday Recipes Christmas, Thanksgiving and more ...
Oven roasted Thanksgiving Turkey information and recipe:
CLICK HERE to see printable recipe First
thing, important note:
We recommend you using A Cooking Bag:
Oven roasted Thanksgiving Turkey in a Oven Bag: Remove neck and giblets from both cavities of defrosted turkey. Rinse turkey, pat dry and brush with vegetable oil. Slice 1 onion and 2 stalks celery; place in oven bag. Place turkey, breast side up, in oven bag on top of vegetables. Close bag with nylon tie; cut six 1/2-inch slits in top of oven bag. Insert meat thermometer through slit in oven bag into inner thigh for whole turkey or into thickest part of breast for turkey breast. Roast until meat thermometer reads 180 degrees to 185 degrees F for whole turkey or 170 degrees to 175 degrees F for turkey breast. For stuffed turkey, add 30 minutes to roasting time. The approximate roasting times are: 1-1/2 to 2 hours for 8 to 12 lb. turkey; 2-1/2 to 3 hours for a 16 to 20 lb. turkey; 3 to 3-1/2 hours for a 20 to 24 lb. turkey. For easy slicing, let stand in oven bag 15 minutes after removing from oven. To open, carefully cut or slit top of oven bag. If turkey sticks to oven bag, gently loosen oven bag from turkey before opening oven bag. Defrosting a TurkeyRecommended Methods There are two methods for defrosting turkey: refrigerator defrosting and cold water defrosting. Remember to keep your turkey cold while defrosting and cook it as soon as possible after defrosting. Refrigerator Method Place turkey or turkey parts on a tray in the refrigerator in their original packaging. Allow the following amount of defrosting time:
Cold Water Method Place turkey or turkey parts in their original packaging under cold water in a sink or deep pan. Change water as often as needed to keep it cold. Allow the following amount of defrosting time:
Don't like Turkey? Thanksgiving baked ham is great too! Baking your Ham in a Oven Bag is good too!
CLICK HERE to see printable recipe
Old Fashioned Cornbread Dressing By Boyd & Robin Travis Jonesville VA
Campbell's Green Bean Casserole Recipe
Gravy, can't forget the gravy! Home made gravy recipe: CLICK HERE for screen to print off this gravy recipe 1-1-1 Formula When making sauces and gravies and want to get the right consistency without trial and error, just remember this easy 1-1-1 formula.To thicken 1 cup of
stock, use 1 tablespoon butter and 1 tablespoon flour. If you brown the flour well before adding the liquid when making gravy, you will avoid pale or lumpy gravy. You can also make dark gravy with unbrowned flour by making a dark roux. A roux is a thickener made from equal amounts of fat and flour. Heat the fat, add the flour, and cook over medium heat, stirring constantly until the roux becomes a deep brown. When making gravy with the roux, it will not thicken as well, so you will need more of it. If all the above tips fail in getting your gravy to brown to a rich color or you just want a quick and easy solution, add 1/8 teaspoon instant coffee granules and stir to blend. Thin gravy can be easily thickened by adding a mixture of either flour and water or cornstarch and water, which has been mixed to a smooth paste. Add gradually, stirring constantly, while bringing to a boil.
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___________________________________ Important thing to remember!
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