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Christmas Recipes
Give us this day our daily bread, O Father in heaven, and grant that we who are filled with good things from Your open hand, may never close our hearts to the hungry, the homeless, and the poor; in the name of the Father, and of the Son, and of the Holy Spirit.
Oven roasted Turkey information and recipe:
CLICK HERE to see printable recipe First
thing, important note:
We recommend you using A Cooking Bag:
Oven roasted Thanksgiving Turkey in a Oven Bag: Remove neck and giblets from both cavities of defrosted turkey. Rinse turkey, pat dry and brush with vegetable oil. Slice 1 onion and 2 stalks celery; place in oven bag. Place turkey, breast side up, in oven bag on top of vegetables. Close bag with nylon tie; cut six 1/2-inch slits in top of oven bag. Insert meat thermometer through slit in oven bag into inner thigh for whole turkey or into thickest part of breast for turkey breast. Roast until meat thermometer reads 180 degrees to 185 degrees F for whole turkey or 170 degrees to 175 degrees F for turkey breast. For stuffed turkey, add 30 minutes to roasting time. The approximate roasting times are: 1-1/2 to 2 hours for 8 to 12 lb. turkey; 2-1/2 to 3 hours for a 16 to 20 lb. turkey; 3 to 3-1/2 hours for a 20 to 24 lb. turkey. Approximate Turkey Cooking Times:UNSTUFFED TURKEY 4
to 8 pounds.............1-1/2 to 3-1/4 hours STUFFED TURKEY 8
to 12 pounds................3 to 3-1/2 hours For easy slicing, let stand in oven bag 15 minutes after removing from oven. To open, carefully cut or slit top of oven bag. If turkey sticks to oven bag, gently loosen oven bag from turkey before opening oven bag. Defrosting a TurkeyRecommended Methods There are two methods for defrosting turkey: refrigerator defrosting and cold water defrosting. Remember to keep your turkey cold while defrosting and cook it as soon as possible after defrosting. Refrigerator Method Place turkey or turkey parts on a tray in the refrigerator in their original packaging. Allow the following amount of defrosting time: Whole Turkey—24 hours defrosting time for each 5 pounds Turkey Breast—1 to 2 days Turkey Parts—24 hours Cold Water Method Place turkey or turkey parts in their original packaging under cold water in a sink or deep pan. Change water as often as needed to keep it cold. Allow the following amount of defrosting time: Whole Turkey—30 minutes defrosting time for each pound Turkey Breast—4 to 8 hours Turkey Parts—2 to 2-1/2 hours
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Other recipes below: Aloha Quick Bread Blue Ribbon Winner Amish Onion Cake Blue Ribbon Winner Brilliant Christmas Sunset Punch Cola Basted Ham Simple Recipe1 Country Spiced Tea By Sarah Minor Holiday Red Currant-Glazed Ham Peanut Butter Candy Roll recipe Sausage-Cheese Balls Recipe by Robin TRADITIONAL CHEX PARTY MIX Recipe
Hey, don't forget the
desserts! ___________________________________ Important thing to remember!
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