September 3, 2011  1:29 PM.

Red Lobster Shrimp Scampi Recipe with Pasta

Red Lobster Shrimp Scampi Recipe with Pasta



2 to 5 cloves garlic, minced or crushed

1/2 cup flat-leaf parsley, chopped

1/4 cup olive oil

1 bag frozen, pre-cooked shrimp, medium size

1 tsp. crushed red pepper flakes

salt and pepper

1/2 cup white wine

juice of 1 lemon

5 tablespoons real butter (do not use Margarine)

1 few ladle spoons of the pasta cooking water

1 box of your favorite pasta

Boil the water for the pasta and when it’s ready cook the pasta according to the package directions.
Run the frozen shrimp under cold water to thaw it out.

In a large skillet, put the garlic, parsley, salt, pepper, crushed red pepper flakes and about 1/4 cup olive oil.
Cook that for just a couple of minutes over medium-high heat.
SAUTÉ THIS ON TOP OF THE STOVE
Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.


TO EASY PRINT THIS RECIPE, HERE ARE INSTRUCTIONS BELOW
When you click below, click on your browser screen at the left top, click File, then down to Print.
Now click below.
CLICK HERE

CHECK OUT MAIN SECTION OF RECIPES CLICK HERE

Lee County Virginia Recipe Source!
Website of: Boyd & Robin Travis Jonesville, Lee County, Virginia

Please share your recipe!
e-mail us
boydrobin2008@hotmail.com